A Culinary Journey Through India
Welcome to The Tandoori Table, where we invite you to experience a vibrant fusion of flavors! Our menu is bursting with authentic and traditional recipes that will take your taste buds on a delightful journey. Join us for an unforgettable dining experience that promises to spice things up!
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Our Story
Where Flavor, Passion & Purpose Meet
At The Tandoori Table, we didn’t start with investors or business plans — we started with a shared dream.
One of us is a chef with over 30 years of experience, perfecting the art of Indian cooking in kitchens from Delhi to Dubai. The other is a nurse — someone who’s spent a career caring for people, and who’s always believed that food is one of the deepest forms of care. Together, we had one mission:
To prove that real, high-quality food doesn’t have to come with a high price tag. We had seen too many places cut corners, overcharge, or dilute authentic flavors to fit trends. So we decided to do things differently — Bold flavors. Honest ingredients. Freshly made. Fairly priced. And thus, Tandoori Table was born.
Why We Do What We Do
1. Crafted With Heart:
Every dish on our menu carries a story — whether it’s a family recipe passed down through generations, or a new creation inspired by our travels and traditions.
2. Flame-Cooked, Flavor-Full:
From our clay oven to your plate, we bring the bold, smoky magic of authentic tandoori cooking — done right, every time.
3. Affordable on Purpose:
We’re not here to cut corners. We’re here to cut the myth that quality Indian food has to be expensive.
Pull Up a Seat
Whether you're stopping in for a quick bite, celebrating with friends, or picking up your favorite curry to-go, we're here to serve up more than just food.
We're here to bring you spice, soul, and a seat at our table.
Welcome to The Tandoori Table.
Meet the Manager
Meet Chef Senthil With over 25 years of culinary experience, Chef Senthil brings a lifetime of passion and dedication to the kitchen. He began his career as a baker, mastering the art of precision, patience, and creativity. Over time, his love for spices and flavors led him to explore Indian cooking, where he discovered his true calling. Senthil has spent decades perfecting traditional recipes while also experimenting with modern techniques to create dishes that are both authentic and innovative. His food reflects not only the rich heritage of Indian cuisine but also his personal journey—rooted in tradition, elevated with skill, and served with heart. Whether it’s a simple comfort dish or a festive specialty, Chef Senthil believes food is about bringing people together and creating memorable experiences. His goal is to share the warmth, flavor, and joy of Indian cooking with every guest who walks through the door.
Upcoming Event
